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Polyphenol content and antioxidative activity in apple purées with rhubarb juice supplementOSZMIANSKI, Jan; WOJDYLO, Aneta.International journal of food science & technology. 2008, Vol 43, Num 3, pp 501-509, issn 0950-5423, 9 p.Article

Processing and chemical composition of rhubarb (Rheum rhabarbarum) juiceWILL, Frank; DIETRICH, Helmut.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 50, Num 2, pp 673-678, issn 0023-6438, 6 p.Article

Effect of rhatannin on glutamine metabolism in rat liverNAGASAWA, T; OURA, H; NONAKA, G et al.Chemical and pharmaceutical bulletin. 1986, Vol 34, Num 7, pp 2937-2943, issn 0009-2363Article

Analytisch-rechnerische Bewertung von Ursachenfaktoren einer möglichen Nickelmigration aus Edelstahlkochtöpfen = The use of variance analysis with repeated measurements designs for the evaluation of nickel migration from stainless steel cooking pansSELHORST, T; STROMPEN, C; BÜNING-PFAUE, H et al.Deutsche Lebensmittel-Rundschau. 1996, Vol 92, Num 1, pp 4-9, issn 0012-0413Article

Studies on rhubarb (Rhei rhizoma). XV: Simultaneous determination of phenolic constituents by high-performance liquid chromatographyKASHIWADA, Y; NONAKA, G; NISHIOKA, I et al.Chemical and pharmaceutical bulletin. 1989, Vol 37, Num 4, pp 999-1004, issn 0009-2363, 6 p.Article

Chromone glucosides from rhubarbKASHIWADA, Y; NONAKA, G.-I; NISHIOKA, I et al.Phytochemistry. 1990, Vol 29, Num 3, pp 1007-1009, issn 0031-9422Article

Analysis of anthraquinones in Rheum franzenbachii Münt (Rhubarb) by thin-layer chromatographyXUEYI MA; YAOZU CHEN; RUIHUA HUI et al.Chromatographia (Wiesbaden). 1989, Vol 27, Num 9-10, pp 465-466, issn 0009-5893Article

Rhubarb inhibits hepatocellular carcinoma cell metastasis via GSK-3-β activation to enhance protein degradation and attenuate nuclear translocation of β-cateninTSAI, Kun-Hsi; HSIEN, Hau-Hsueh; CHEN, Li-Mien et al.Food chemistry. 2013, Vol 138, Num 1, pp 278-285, issn 0308-8146, 8 p.Article

Determination of anthraquinones in rhubarb roots, dock flowers and senna leaves by normal-phase high performance liquid chromatographyDJOZAN, D; ASSADI, Y.Talanta (Oxford). 1995, Vol 42, Num 6, pp 861-865, issn 0039-9140Article

Antioxidant activity, phenolic and anthocyanin contents of various rhubarb (Rheum spp.) varietiesTAKEOKA, Gary R; LAN DAO; HARDEN, Leslie et al.International journal of food science & technology. 2013, Vol 48, Num 1, pp 172-178, issn 0950-5423, 7 p.Article

Qualitative and quantitative analysis of anthraquinones in rhubarbs by high performance liquid chromatography with diode array detector and mass spectrometryWEI, Shao-Yin; YAO, Wen-Xin; JI, Wen-Yuan et al.Food chemistry. 2013, Vol 141, Num 3, pp 1710-1715, issn 0308-8146, 6 p.Article

Rapid separation and determination of structurally related anthraquinones in Rhubarb by pressurized capillary electrochromatographyHAIXIA LÜ; JIABIN WANG; XIAOCHUN WANG et al.Journal of pharmaceutical and biomedical analysis. 2007, Vol 43, Num 1, pp 352-357, issn 0731-7085, 6 p.Article

Cytotoxic and DNA damage-inducing activities of low molecular weight phenols from rhubarbSHI, Ya-Qin; FUKAI, Toshio; SAKAGAMI, Hiroshi et al.Anticancer research. 2001, Vol 21, Num 4A, pp 2847-2853, issn 0250-7005Article

Effects of a rhubarb (Rhei rhizoma) solution and its fractions on the formation of calcium phosphate precipitatesHIDAKA, S; NISHIMURA, H; NAKAJIMA, K et al.Journal of periodontal research. 1996, Vol 31, Num 6, pp 408-413, issn 0022-3484Article

Observation of therapeutic effect in 50 cases of chronic renal failure treated with rhubarb and adjuvant drugsKANG ZIQI; BI ZENGQI; JI WENQING et al.Journal of traditional chinese medicine. 1993, Vol 13, Num 4, pp 249-252, issn 0255-2922Article

Effects of rhubard tannins on uremic toxinsYOKOZAWA, T; FUJIOKA, K; OURA, H et al.Nephron. 1991, Vol 58, Num 2, pp 155-160, issn 0028-2766, 6 p.Article

Identification of the antidiarrhoeal components in official rhubarb using liquid chromatography―tandem mass spectrometryWANG, Jia-Bo; YI QIN; KONG, Wei-Jun et al.Food chemistry. 2011, Vol 129, Num 4, pp 1737-1743, issn 0308-8146, 7 p.Article

Rhein, an inhibitor of adipocyte differentiation and adipogenesisQIAN LIU; ZHANG, Xiao-Lin; TAO, Rong-Ya et al.Journal of Asian natural products research. 2011, Vol 13, Num 7-8, pp 714-723, issn 1028-6020, 10 p.Article

Determination of Gallic Acid in Rat Plasma by LC-MS-MSRUI SONG; LEI XU; ZUNJIAN ZHANG et al.Chromatographia (Wiesbaden). 2010, Vol 71, Num 11-12, pp 1107-1111, issn 0009-5893, 5 p.Article

Micellar extraction and preconcentration of anthraquinone derivatives from Rhubarb prior to their HPLC-DAD determinationZHIHONG SHI; XIAOMIN ZHU; QIAN CHENG et al.Journal of liquid chromatography & related technologies. 2007, Vol 30, Num 1-4, pp 255-271, issn 1082-6076, 17 p.Article

Determination of 19 rhubarb constituents by high-performance liquid chromatography-ultraviolet-mass spectrometryLIN, Ching-Che; WU, Chuan-I; LIN, Ta-Chen et al.Journal of separation science. 2006, Vol 29, Num 17, pp 2584-2593, issn 1615-9306, 10 p.Article

Determination of hydroxyanthraquinoids in Rhubarb by cyclodextrin-modified micellar electrokinetic chromatography using a mixed micellar system of sodium dodecyl sulfate and sodium cholateXIAOYU SHANG; ZHUOBIN YUAN.Journal of pharmaceutical and biomedical analysis. 2003, Vol 31, Num 1, pp 75-81, issn 0731-7085, 7 p.Article

Dietary rhubarb (Rheum rhaponticum) stalk fibre does not lower plasma cholesterol levels in diabetic ratsSUKHINDER KAUR CHEEMA; GOEL, Vinti; BASU, Tapan K et al.British journal of nutrition. 2003, Vol 89, Num 2, pp 201-206, issn 0007-1145, 6 p.Article

Inhibitors from rhubarb on lipopolysaccharide-induced nitric oxide production in macrophages : Structural requirements of stilbenes for the activityKAGEURA, Tadashi; MATSUDA, Hisashi; MORIKAWA, Toshio et al.Bioorganic & medicinal chemistry. 2001, Vol 9, Num 7, pp 1887-1893, issn 0968-0896Article